Super Bowl Food + Date Night Meals
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
This week Dawn’s back and we’re talking Super Bowl Foods + Date Night Meals. From pig shots to pork shoulder steaks this episode is packed with recipe ideas. Tune into the episode below.
We kick it off with Super Bowl food ideas! Dawn breaks down her pig shots form Postal Barbecue. Frankie learns about “Tyrokafteri” from How to Grill Vegetables by Steven Raichlen. Jay talks Lemon Pepper Wings from Adrian Miller’s Black Smoke.
BBQ Question of the week is, “I am a pellet cooker guy and I have taken a few classes from Bam Bam’s BBQ and a couple more local classes. I am wondering if anyone else is using this method. I use a name brand bag of pellets for the smoker, but for my smoke tube I use Green Mountain Texas Blend. I feel like I get a good smoke flavor from the better pellets in the tube and I'm not "wasting" my boujee pellets in the hopper. Just wanted to get your thoughts on this.” What do you think? Have you used this technique before? Let us know in the comments below!
After the break we switch gears and talk our Valentines Day meals. Frankie starts with his plan for Reverse Seared Rack of Lamb from Pit Barrel Cooker Co. Jay talks Pork Shoulder Steaks. Dawn plans for a Surf and Turf Charcuterie Style BBQ spread.
You can find Dawn on Instagram @DawnChiefs or on Facebook at A Woman and Her Grill.
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!
This week Jay and Brian are back and talking Cast Iron cooking with Lady of Q, Sylvie Curry! Sylvie is an award winning BBQ Pitmaster, Netflix’s Barbecue Showdown Participant, and a California BBQ Hall of Fame inductee. She joins the podcast to share some pro-tips for cooking with cast iron on the grill! First, we kick it off with highlights. Brian uses beer-can chicken drippings as a fire starter. Jay makes the best salmon he has every made. After the break we talk cast iron cooking with Sylvie Curry . We discuss her bbq competition background, the California BBQ Association, and her time on Barbecue Showdown. Sylvie shares insights into BBQ comps, including prep, timing, and much more! The Lady of Q shares expert insights into cooking with cast iron on the grill - from seasoning and maintenance to recipes and beyond!