More Beef!

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We're back and talking #MoreBeef! In the first segment we talk tri-tip steaks, dry aged ribeye, smoking temps and more. We dive deep into beef in the second segment and talk our favorite preparations, cooking techniques, and even 3D printed beef? Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach!

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Previous

How To Grill Vegetables with Steven Raichlen

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Next

Sausage Making with James BBQ Grubbs!