Happy New Year 2023!
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We ring in the New Year doing what we love best - talking highlights! Tune in to the episode below.
Frankie shares grilling steaks at work, Buttery Steakhouse and Pistachio Mole from Mi Casa Tu Casa.
Jay talks Al Pastor Tacos and Carnitas on the Blackstone Griddle and the perfect surface temp for achieving ultimate caramelization!
How do you measure surface temp? With this week’s Grill Coach Recommendation - a ThermoPro Digital Infrared Thermometer Gun! Great for the Blackstone Griddle or cast iron cooking!
BBQ Question of the week is, “What temp should I be cooking a double smoked ham to?” Tune in below to hear Jay break down the bacteria “danger zone” and check out this guide from FoodSafety.gov on Meat and Poultry Roasting Guides. Great reference for timing and safe cooking temps for all kinds of cuts of meats and roasts.
Speaking of ham, don’t miss Jay’s Pecan Maple Syrup Glazed Ham story!
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!
Mentioned Books
This week Jay and Brian are back with a listener favorite, BBQ Horror Stories! In this very special episode we hear some of our listeners BBQ disasters & horror stories. The team breaks down the learning moments from each, and even share some of their own!