Fall Highlights with Dawn!
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We’re happy to say, The Grill Coach Podcast is back! For this very special episode Jay and Frankie are joined by listener favorite Dawn! We’re talking highlights, highlights, and highlights! Catch up on Dawn’s past episode “Every Day Grilling With Dawn” and her recipe for a Breakfast Fatty!
BBQ question of the week is, “What does reserve mean in competition bbq?”
Our roundtable of highlights include Dawn’s Game Day Smoked Nachos and Green Tomato Salsa, Jay’s Boneless Short Rib Steaks and his new Blackstone Griddle, and Frankie’s Smoked Pork Chili Verde Tetela’s!
You can find Dawn on Instagram @DawnChiefs or on Facebook at A Woman and Her Grill!
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!
This week on The Grill Coach Podcast, Jay and Brian review the highly anticipated Gravity Series 600 Digital Charcoal Grill + Smoker. We break down its best features, cooking performance, and whether it’s worth the investment for BBQ lovers. Brian shares why buying BBQ rubs from local spice shops can elevate your grilling game, and Jay dives into the art and joy of teaching BBQ, passing on skills that make grilling more fun and rewarding. BBQ Tip of the Week: Wondering how to reheat brisket without drying it out? We share our top methods for keeping it juicy and flavorful.