Fall Highlights with Dawn!
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We’re happy to say, The Grill Coach Podcast is back! For this very special episode Jay and Frankie are joined by listener favorite Dawn! We’re talking highlights, highlights, and highlights! Catch up on Dawn’s past episode “Every Day Grilling With Dawn” and her recipe for a Breakfast Fatty!
BBQ question of the week is, “What does reserve mean in competition bbq?”
Our roundtable of highlights include Dawn’s Game Day Smoked Nachos and Green Tomato Salsa, Jay’s Boneless Short Rib Steaks and his new Blackstone Griddle, and Frankie’s Smoked Pork Chili Verde Tetela’s!
You can find Dawn on Instagram @DawnChiefs or on Facebook at A Woman and Her Grill!
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!
This week Jay and Brian are back and talking Cast Iron cooking with Lady of Q, Sylvie Curry! Sylvie is an award winning BBQ Pitmaster, Netflix’s Barbecue Showdown Participant, and a California BBQ Hall of Fame inductee. She joins the podcast to share some pro-tips for cooking with cast iron on the grill! First, we kick it off with highlights. Brian uses beer-can chicken drippings as a fire starter. Jay makes the best salmon he has every made. After the break we talk cast iron cooking with Sylvie Curry . We discuss her bbq competition background, the California BBQ Association, and her time on Barbecue Showdown. Sylvie shares insights into BBQ comps, including prep, timing, and much more! The Lady of Q shares expert insights into cooking with cast iron on the grill - from seasoning and maintenance to recipes and beyond!