BBQ & Beer with Tommy from House of Pendragon

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In this episode, the team visits with Master Brewer from the House of Pendragon, Tommy Caprelian. Hear about Tommy’s brisket cooking success for his family. We share great highlights and are presented with a new Grill Coach Challenge.

Recipes Discussed:

Gochujang Pork Shoulder

Peruvian Style Grilled Chicken

Tommy’s Jalapeño Green Chicken Thighs

Dalmatian Brisket

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Party and Tailgate BBQ

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Advanced Kettle Techniques and Accessories