BBQ Sandwiches
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This week the guys talk all things BBQ Sandwiches! Highlights include Tajin rubbed ribs, reverse sear burgers on the new PK, and Wes’ learning moment with beef ribs!
BBQ question of the day is, "Can I arrange chicken wings on a cold grate, and then put that into a hot grill?”
Check out this week's #GrillCoachRecommendation - an easy to use Fire Extinguisher! An essential safety device for your home, and peace of mind.
In the second segment we dive deep into BBQ Sandwiches. We talk tri tip, pastrami, cuban sandwiches, banh mi, McRibs, and Hot-Link breakfast sandwiches! Don’t forget about homemade loafs and flatbreads!
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A good chicken stock is key to many sauces and recipes. While there are plenty of mass produced options readily available to you, nothing beats a home made chicken stock. Here’s my basic go to chicken stock recipe that I always try to keep in my fridge