BBQ Resolutions: 2024
You’ll find links to all our recommendations below, some of which are affiliate links. This is a great way to support the show!
The Grill Coach is back! In this week's episode Jay and Frankie are back and talking our BBQ Resolutions for 2024!
Frankie kicks off highlights with his New Year's cook including prime rib, home made stock, smoked pork belly, and mole! Jay talk's his Christmas Brisket - a new tradition?
Jay and Frankie dive into some of our bbq resolutions - or intentions - for this year!
Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And of course, don’t forget to share to support the show!
This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include Edible Indy, Hard Truth Whiskey, John McManus, Al Frugoni, and the American Culinary Federation.