BBQ Resolutions: 2024
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The Grill Coach is back! In this week's episode Jay and Frankie are back and talking our BBQ Resolutions for 2024!
Frankie kicks off highlights with his New Year's cook including prime rib, home made stock, smoked pork belly, and mole! Jay talk's his Christmas Brisket - a new tradition?
Jay and Frankie dive into some of our bbq resolutions - or intentions - for this year!
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This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! The team talks with Eric from Eduardo BBQ, Dan with Team Croix Valley BBQ, and Barnaby from Blazin’ Barrels BBQ.