5 Tips to Improve Your Charcoal Grilling Game

This week we talk charcoal do's and don'ts! In the first segment we talk Frankie's first cook on the Pit Barrel Junior, Jay's cajun steaks and Wes's local caught halibut. Questions include: What cut of meat to use to grind your own burgers? How do you make pulled chicken? What exactly do we use Kinder's Buttery Steakhouse on? In the second segment we dive into the basics and share 5 Tips to Improve Your Charcoal Grilling Game! (#protip - the secrets in the charcoal chimney!) Check out our article “Fire” for even more helpful info on fire management when using charcoal. Don't forget to follow us on Instagram, Facebook and Youtube @TheGrillCoach

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