This week the Jay and Brian are speaking with competitors from the Chef, Rice, and Noodle categories in our final episode from the World Food Championships 2024!. Interviews Include: Chef G (Gamal Amadou), Chelsea, Keisha, Chef Antwan Coleman and Machete and Pat!

This week the Jay and Brian are talking with Junior Competitors, Bacon Champions, Dessert and Seafood at the World Food Championships 2024! Interviews Include Junior Champions Julia and Maddie, Logan representing Anderson High, Round One Bacon Champion Scott, Jared & Melissa talk bacon PB&J, and Chef Couple Marc and Princess from Melbourne Australia!

This week Jay and Brian are interviewing BBQ Competitors at The World Food Championships in Indianapolis talking about our favorite subject - BBQ recipes, tips, and tricks! The team talks with Eric from Eduardo BBQ, Dan with Team Croix Valley BBQ, and Barnaby from Blazin’ Barrels BBQ.

We’re back with another installment of Jay and Brian at The World Food Championships in Indianapolis. We dive in with competitors from the Sandwich and Dessert categories! Interviews with Damon Holter  WFC legend and Owner of Croix Valley Foods, competition winner Jennifer Norem, family duo Team K-Hart,  Rick Duffy from Crow’s Foot BBQ and Taste of Canada winner, and David Eaheart  an American Pie Champion and dessert category competitor with The Chestnut Pig.

This week with Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond! Interviews include: Jeanette from Indiana Pork Farmers Association, Debbie Donato  a Master Food and BBQ Judge, Janette  The Head Cheferee for the 2024 WFC, and surprise interviews with Joel and Keith!

This week Jay and Brian are on location at The World Food Championships in Indianapolis! Join us as we kick of a series of interviews with participants, judges, creators and beyond!  Interviews include Edible Indy, Hard Truth Whiskey, John McManus, Al Frugoni, and the American Culinary Federation.

This week Jay and Brian are back with a listener favorite, BBQ Horror Stories! In this very special episode we hear some of our listeners BBQ disasters & horror stories. The team breaks down the learning moments from each, and even share some of their own!

This week Jay and Brian are reviewing the Konnected Joe! We kick it off the highlights of course. Jay cooks a special birthday brisket, breaks down the cook and shares some pro-tips! After the break we dive into the Konnected Joe! What is a Konnected Joe? What fuel should you use with a Konnected Joe? How do you light the Konnected joe? How do you mantain temp in a Konnected Joe? How does WiFi Connected Technology work on the Konnected Joe? What can you cook on the Konnected Joe? We answer this and so much more!

This week Jay and Brian are joined by @Dawnchiefs! The gang is talking cooking on the griddle! Tune into the episode below! We kick it off the highlights of course. Dawn share her recent Grill House build. Brian talks smoked salsa on the Konnected Joe. Jay makes a reverse seared steak on a Recteq Bullseye. After the break we dive into griddle cooking! What’s the difference between grilling and griddling? Does a griddle provide any unique flavor? Can you get smoke flavor on a griddle? From accessories to cleaning, and even biscuits and gravy on the griddle we cover it all.

This week Jay and Brian are back with another cast iron episode and talking seasoning and maintaining essentials. We kick it off the highlights of course. Brian shares chicken leg quarters with new rubs from Grillin With Dad. Jay shares bacon wrapped chicken legs from Academy of Q. This week’s BBQ Question is, “How do you prepare ribs on a gas cooker?” Can it be done? After the break we dive into seasoning and maintaining cast iron. Brian shares some valuable resources for this from Teach A Man To Fish on YouTube and Cast Iron Chris on Instagram. Jay and Brian go over quick cleans, to use soap or not, and maintenance 101, and more! Tune into the episode below!